INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
FORMULATION, STANDARDISATION AND SENSORY EVALUATION OF NUTRI LADDU FLAXSEEDS
Authors Name:
Keesari Sindhu
, P. Suma
Unique Id:
IJSDR1905022
Published In:
Volume 4 Issue 5, May-2019
Abstract:
Functional foods are foods or dietary components that may provide health benefit beyond basic nutrition. Functional foods deliver a health boost beyond what is expected from their traditional nutrient content. Flaxseed is considered to be as a complete food due to the presence of alpha-linolenic acid. In the present study flaxseeds were incorporated into laddu along with groundnuts and gingelly seeds at 5g, 10g, and 15g. The variations are rich in fibre content. Nutrients such as protein, fat, carbohydrates are calculated and are similar in basic and all variations. There was a slight decrease in energy, calcium and iron. The developed products were subjected to sensory evaluation. It was found that the variation containing 10g flaxseed was most accepted. The developed product contains good amount of fibre, calcium and phytoestrogens. Hence it can be consumed as snack by post menopausal women and also by all the age groups.
Keywords:
Functional foods, Flaxseed, Sensory Evaluation, Nutritive value
Cite Article:
"FORMULATION, STANDARDISATION AND SENSORY EVALUATION OF NUTRI LADDU FLAXSEEDS", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.4, Issue 5, page no.133 - 135, May-2019, Available :http://www.ijsdr.org/papers/IJSDR1905022.pdf
Downloads:
000337075
Publication Details:
Published Paper ID: IJSDR1905022
Registration ID:190508
Published In: Volume 4 Issue 5, May-2019
DOI (Digital Object Identifier):
Page No: 133 - 135
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
Facebook Twitter Instagram LinkedIn