INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
TRADITIONAL AND MEDICINAL EFFECT OF BANANA BLOSSOM
Authors Name:
Vishal Sharma
, Dr. Kavita Varma Shukla , Pradeep Golani
Unique Id:
IJSDR1905067
Published In:
Volume 4 Issue 5, May-2019
Abstract:
Musa acuminate is commonly known as banana plant. The flower of the banana plant is also known as banana blossom or banana heart. The family to whom banana belongs is called Musaceae as banana blossom, represent a valuable source of potassium, vitamin A, vitamin C, vitamin E, minerals, fatty acid content, flavonoids, saponin, essential and non-essential amino acid, tannins, glycoside and steroid. Banana blossom is a good antioxidant source. Banana blossom has a huge nutritional value and healthy benefit. In most tropical countries, bananas blossom are used for cooking. People came to the conclusion that cooking of banana flower has about the very high nutritional and calorie content than other ones. The blossom of the banana plant is used in Southeast Asian, Indian, and Bengali cooking either served raw with dips or cooked in soups, dip fried, cutlet and curries. The objective of present study was the utilization of banana blossom could provide healthy benefits of human being. All parts of banana have nutritional and traditional medicinal uses. Many in vitro studies Other medicinal uses are in surgical dressing, pain relief, food and pharmaceuticals, nano medicine, pollution control, apoptosis and cell cycle.
"TRADITIONAL AND MEDICINAL EFFECT OF BANANA BLOSSOM", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.4, Issue 5, page no.377 - 381, May-2019, Available :http://www.ijsdr.org/papers/IJSDR1905067.pdf
Downloads:
000337075
Publication Details:
Published Paper ID: IJSDR1905067
Registration ID:190573
Published In: Volume 4 Issue 5, May-2019
DOI (Digital Object Identifier):
Page No: 377 - 381
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
Facebook Twitter Instagram LinkedIn