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IJSDR
INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15

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Paper Title: FORMULATION AND EVALUATION OF HERBAL LIPSTICK PREPARED FROM CROCUS SATIVUS AND BRASSICA OLERACEA
Authors Name: Juhi Namdev , Harshit Yadav , Shubham Kumar , Prof. Dilip Tiwari
Unique Id: IJSDR2003065
Published In: Volume 5 Issue 3, March-2020
Abstract: Cosmetics are in higher demand since past times till nower days as herbal care products are on great demand. Lipstick formulations are most widely used to enhance the beauty and apppearence of lips and to add a highligting effect on facial makeup. It is difficult to apply lipstick on dried, chapped, cracked, infected or diseased lips with sores and lesions. The use herbal lipstick for the purpose of curing unwanted topical condition and improve appearance and beauty of lips with this aim and objectives an herbal preparation was made to formulate and evaluate herbal lipstick by using crocus sativum (saffron), Brassica oleracea (red cabbage), butter, honey, cinnamon, shikkai, watermelon, olive oil as naturally occuring excepients that substituted with synthetic excipients like lanolin, synthetic colourants and alcohol. Crocus sativus extract containing more than 150 volatile and aroma-yielding compounds mainly terpenes and esters and red cabbage containing cyaniding-3-glucoside and delphinidin-3-glucoside was selected for the local action on lips and used as colouring agent. The herbal lipstick were evaluated for their properties such as spreading, covering property, shinning and glossiness and found to be a better and satisfactory product to give attractive beautification with therapeutic effect. Thus, the herbal lipstick with the natural ingredients can serve as economical and effectiveness to cosmetic herbal care and beauty product.
Keywords: herbal care products, cosmetics, crocus sativus, brassica oleracea, natural, lipstick.
Cite Article: "FORMULATION AND EVALUATION OF HERBAL LIPSTICK PREPARED FROM CROCUS SATIVUS AND BRASSICA OLERACEA", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.5, Issue 3, page no.378 - 383, March-2020, Available :http://www.ijsdr.org/papers/IJSDR2003065.pdf
Downloads: 000337209
Publication Details: Published Paper ID: IJSDR2003065
Registration ID:191528
Published In: Volume 5 Issue 3, March-2020
DOI (Digital Object Identifier):
Page No: 378 - 383
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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