A Note on the Studies of Physical Properties of Brown Rice
V. K. Tiwari
, Varsha Dayma , H. L. Sharma
Raw paddy, Brown rice, Physical properties, Variety MTU1010
The objective of this study is to determine some of the physical properties of Brown rice of MTU1010 variety of paddy .The physical properties Length or Longitudinal (L), Width (W) and Thickness (T) were measured at moisture content 14.23 ± 0.60 (dry basis). The length, width and thickness for the brown rice kernels ranged from 5.35 to 7.25 mm, 1.95 to 2.3 mm and 1.64 to 1.77 mm respectively. The surface area and volume ranged from 22.2 to 27.88 mm2 and 9.90 to 13.90 mm3 respectively. The sphericity and aspect ratio varied from 40.27 to 51.21percent and 28 to 42.61percent respectively. The bulk density, true density and porosity were ranged from 543.4 to 568.1 kg/m3, 1190 to 1315.7 kg/m3 and 53.31 to 58.69 percent respectively. The thousand gain weight ranged varied from 23.27 to 25.3 gm.
"A Note on the Studies of Physical Properties of Brown Rice", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.2, Issue 1, page no.1 - 4, January-2017, Available :https://ijsdr.org/papers/IJSDR1701001.pdf
Volume 2
Issue 1,
January-2017
Pages : 1 - 4
Paper Reg. ID: IJSDR_160915
Published Paper Id: IJSDR1701001
Downloads: 000347039
Research Area: Engineering
Country: Unknown, Unknown, India
ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJSDR(IJ Publication) Janvi Wave
