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IJSDR
INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15

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Volume 9 | Issue 3

Impact factor: 8.15

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Paper Title: Benefits of Organic Foods: A Review
Authors Name: Richa , Tanvi Manav
Unique Id: IJSDR2005046
Published In: Volume 5 Issue 5, May-2020
Abstract: With emerging trends in adaption to new farming techniques which results in extensive and massive yields by using artificial modern techniques also led to various ethical issues and concerns to health and retrogression of the environment. Subsequently, organically produced products are gaining fame and familiarities in the global food markets. Organic foods produce wide ranges of benefits to health as well as environment. They are grown without any artificial inputs leading a path to the roots of ancient agricultural farming practices. This analyses the emerging trends in the significantly growing organic market in India in addition to the global rise of market and benefits of organic foods. Along with the rise of market, the motivations towards the consumption and barriers of organic products are analysed. The motivations and barriers need to be addressed more significantly as they directly influence the market rise and growth. Consumers are drawn towards the organic food because of health motives, psychological perceptions, concerns towards environmental sustainability. We recognize several aspects that are barring consumers from the potential buying of organic products. The prospective growth of Indian organic market can upsurge with creating abundancies and variety in foodstuffs and imparting knowledge and information through various platforms with encouragement of governmental and non-governmental bodies.
Keywords: Organic foods, Health and Environmental Benefits, Organic Market, Purchase Motivation, Consumer Attitude.
Cite Article: "Benefits of Organic Foods: A Review", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.5, Issue 5, page no.262 - 267, May-2020, Available :http://www.ijsdr.org/papers/IJSDR2005046.pdf
Downloads: 000336256
Publication Details: Published Paper ID: IJSDR2005046
Registration ID:191782
Published In: Volume 5 Issue 5, May-2020
DOI (Digital Object Identifier):
Page No: 262 - 267
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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