Effect of Dairy effluent on chlorophyll pigments and various carbohydrate fractions of Lens culinaris, Medik

Shilpi Rashmi , Dr. R. K. Sinha

Effluent, Chlorophyll, Reducing sugar, Non-reducing sugars, Soluble sugars and Starch

Chlorophyll contents increased at 20% concentration of effluent and gradually decreased at higher concentrations. Reducing sugar was found to be nil in seeds. Total soluble sugar, non-reducing sugars and starch increased at lower concentrations (maximum at 20% effluent on) while decreased at higher concentrations of effluent.

Published Paper   E-Certificate

"Effect of Dairy effluent on chlorophyll pigments and various carbohydrate fractions of Lens culinaris, Medik", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.5, Issue 10, page no.283 - 286, October-2020, Available :https://ijsdr.org/papers/IJSDR2010039.pdf

Volume 5 Issue 10, October-2020

Pages : 283 - 286

Paper Reg. ID: IJSDR_192637

Published Paper Id: IJSDR2010039

Downloads: 000347270

Research Area: Biological Science

Country: Patna, Bihar, India

Published Paper PDF: https://ijsdr.org/papers/IJSDR2010039

Published Paper URL: https://ijsdr.org/viewpaperforall?paper=IJSDR2010039

ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Publisher: IJSDR(IJ Publication) Janvi Wave

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