INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
A CONCISE REVIEW ON PRODUCTION OF VINEGAR FROM WILD APRICOT AND STUDIES ON ITS UTILIZATIONS.
Authors Name:
Deepak Kumar Kushawah
, Saba Firdos
Unique Id:
IJSDR2208047
Published In:
Volume 7 Issue 8, August-2022
Abstract:
In present studies, the wild apricot crop has been utilized for the standardization of alcoholic fermentation for further vinegar production. Different concentrations of total soluble solids (16,20,24ºB), clarification enzyme and mode of fermentation were optimized for better alcohol yield and higher phenol content. The results obtained show that wild apricot fruit is a good source of total soluble solids (16oB) along with high acid content(1.2% as citric acid), vitamins C (11.11mg/100g), β -Carotene (129mg/100g) and total phenols (190mg/100ml). The high total soluble solid content of the fruit increases its utility for the development of base wine and vinegar at the later stages. Among the different treatments tried, for the optimization of alcoholic fermentation, initial sugar concentration of 24o B,0.3% pectinase esterase enzyme and inoculated fermentation with Saccharomyces cerevisiae var. ellipsoideus at 5 percent inoculum concentration (T3E2F2) was found to be the best. However, natural fermentation resulted in development of base wine with low alcohol content. The base wine prepared with the above combination (T3E2F2) had a higher amount of alcoholic content (9.16% v/v) and total phenols (167mg/100ml) than the other treatments. Since alcohol is the primary ingredient for further acetic fermentation, the treatment holds promise for the development of vinegar from wild apricot. Further, the higher content of phenols would also add to the medicinal value of the wild apricot vinegar.
"A CONCISE REVIEW ON PRODUCTION OF VINEGAR FROM WILD APRICOT AND STUDIES ON ITS UTILIZATIONS.", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.7, Issue 8, page no.347 - 350, August-2022, Available :http://www.ijsdr.org/papers/IJSDR2208047.pdf
Downloads:
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Publication Details:
Published Paper ID: IJSDR2208047
Registration ID:201226
Published In: Volume 7 Issue 8, August-2022
DOI (Digital Object Identifier):
Page No: 347 - 350
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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