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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15

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Impact factor: 8.15

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Paper Title: A Study of the Underlying Dimensions of Gastronomy Tourism: An Overview
Authors Name: Dinesh Kumar , Dr. Kushal Singh , Dr. Sanjeev Kumar
Unique Id: IJSDR2301070
Published In: Volume 8 Issue 1, January-2023
Abstract: Abstract: Gastronomy tourism has grown as a result of local food and drink, and a considerable portion of a tourist's budget is set aside for food and beverages while travelling. Because there are countless chances associated to cuisine that remain untapped and might be leveraged to help a country's economy thrive. It's crucial to distinguish between the various components of gastronomic tourism, how they connect to objective marking, and the issues associated with gastronomy. It is widely acknowledged that, among the other factors that influence a person's decision to visit a location, food and drinks play an important role. The bulk of previous research has focused on destination branding, traveller motivation to choose a place, and tourist satisfaction in connection to gastronomy tourism. However, because it is a new and evolving idea, there is a paucity of study work in the field, and many other areas of gastronomy must be addressed due to the precise contentions and nuances associated with the notion. As a result, the current study examines the concept of gastronomy tourism in terms of many aspects that are associated with it, as well as the factors that impact possibilities and problems encountered by gastronomy tourism. A deductive technique was used, as well as an exhaustive literature review, to provide conceptual clarity in the field of gastronomy, as well as a suggestion for future study areas.
Keywords: Gastronomy, Destination, Research
Cite Article: "A Study of the Underlying Dimensions of Gastronomy Tourism: An Overview", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 1, page no.426 - 433, January-2023, Available :http://www.ijsdr.org/papers/IJSDR2301070.pdf
Downloads: 000336256
Publication Details: Published Paper ID: IJSDR2301070
Registration ID:203508
Published In: Volume 8 Issue 1, January-2023
DOI (Digital Object Identifier):
Page No: 426 - 433
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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