INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Effect of Pre-treatment on jackfruit seed powder and its utilization in crackers development
Authors Name:
Mukesh P. kale
, Dr. Sujata V. Ghodke , Dr. Prerana D. Shere , Dr. Rinku S. Agrawal
Unique Id:
IJSDR2301125
Published In:
Volume 8 Issue 1, January-2023
Abstract:
The jackfruit seeds, being rich in dietary fiber and B-complex vitamins, lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. In the present investigation, jackfruit seed powder was prepared by application of pre-treatments (Germination and roasting) and evaluated for proximate composition, mineral composition, functional properties, anti-nutritional factors, total phenol content, flavonoid content and antioxidant activity. Germinated seed jackfruit seed powder found to have superior nutritional and functional profile against roasting. Hence, germinated jackfruit seed powder is incorporated to develop crackers at different proportions (20, 25 and 30%). Crackers developed by 20% germinated jackfruit seed powder incorporation exhibited the highest sensorial scores for overall acceptability.
"Effect of Pre-treatment on jackfruit seed powder and its utilization in crackers development", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 1, page no.768 - 775, January-2023, Available :http://www.ijsdr.org/papers/IJSDR2301125.pdf
Downloads:
000337072
Publication Details:
Published Paper ID: IJSDR2301125
Registration ID:203523
Published In: Volume 8 Issue 1, January-2023
DOI (Digital Object Identifier):
Page No: 768 - 775
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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