INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Environmental Assessment of Reed as Filler In Structural Bricks
Authors Name:
Kurniati Ornam
, Masykur Kimsan
Unique Id:
IJSDR1710023
Published In:
Volume 2 Issue 10, October-2017
Abstract:
This paper scutinizes environmental effect of reed as filler in structural bricks. In relation with sawdust properties as insulator, reed (imperatacylindrica) which is expected to share particular result as sawdust does upon brick’s production. Brick’s production follows conventional process in home industry, with 1:8 of water-clay ratio. Nine compositions of reed mixed with clay i.e. 9% (type A), 13% (type B), 17% (type C), 20% (type D), 23% (type E), 26% (type F), 29% (type G), 31% (type H) and 33% (type I), it will be evaluated on its dimension, weight, and compressive strength. The result shows that all types adequate with standard[1]–[5], both the physical and mechanical properties. In average, 0,2% of IRR yields subjected result in acquiring compressive strength for 12 MPa in average. Therefore, utilization of this filler for bricks material might contribute to the criteria of green building since 11 of 14 point maximum is potentially provided by this modified green material based on greenship rating tools.
Keywords:
reed, filler, brick
Cite Article:
"Environmental Assessment of Reed as Filler In Structural Bricks", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.2, Issue 10, page no.99 - 102, October-2017, Available :http://www.ijsdr.org/papers/IJSDR1710023.pdf
Downloads:
000337212
Publication Details:
Published Paper ID: IJSDR1710023
Registration ID:170819
Published In: Volume 2 Issue 10, October-2017
DOI (Digital Object Identifier): 1
Page No: 99 - 102
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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