INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
NUTRIENT ANALYSIS OF COCONUT JAGGERY AND SENSORY PROPERTIES OF THE FORMULATED PRODUCT
Authors Name:
Dr. J. Gracia
, R. Gyana Jyothi
Unique Id:
IJSDR2310107
Published In:
Volume 8 Issue 10, October-2023
Abstract:
Coconut (C. nucifera) belongs to the family of the Arecaceae (Palmae), the subfamily Cocoideae. Given the rising popularity of healthy eating and the general disapproval of excessive sugar consumption, consumers frequently want to replace refined sugar with other sweeteners, such coconut sugar. The bulk of other commercially available sugars pale in comparison to coconut sugar as a healthy sweetener. It takes a lot of time and resources to process sap from trees, which is collected and then transported, stored, and evaporated. Coconut sugar is traditionally produced by evaporating sap until reaching its saturated liquid and formed a crystalline structure. This study investigated the comparison of coconut sugar made by traditional method with commercial coconut sugar and other sweeteners available in market. Due to its great nutritional content and low glycemic index, consumers are willing to change sweetener option.
Keywords:
Coconut nucifera, jaggery
Cite Article:
"NUTRIENT ANALYSIS OF COCONUT JAGGERY AND SENSORY PROPERTIES OF THE FORMULATED PRODUCT", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 10, page no.652 - 655, October-2023, Available :http://www.ijsdr.org/papers/IJSDR2310107.pdf
Downloads:
000338721
Publication Details:
Published Paper ID: IJSDR2310107
Registration ID:209000
Published In: Volume 8 Issue 10, October-2023
DOI (Digital Object Identifier):
Page No: 652 - 655
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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