INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
The present study was conducted to see the effect of addition of Niger seeds powder on nutritional and sensory properties of the product Chakli. Sensory evaluation was conducted using six human panelist coded as J1 to J6 and it was conducted on three consecutive days in three trials (T1, T2, T3). After palatability evaluation, raw scores were tabulated, means derived and control showed highly insignificant difference[p>0.05] in control and experimental chakli. Niger seed showed higher nutritive value as compared to control. The benefits of Niger seeds include reduced risk of iron deficiency anemia.
Keywords:
Niger seeds, Niger seeds powder, Iron, Chakli.
Cite Article:
"DEVELOPMENT AND EVALUATION OF CHAKLI PREPARED BY INCORPORATION OF NIGER SEEDS", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 10, page no.899 - 904, October-2023, Available :http://www.ijsdr.org/papers/IJSDR2310138.pdf
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000338720
Publication Details:
Published Paper ID: IJSDR2310138
Registration ID:209121
Published In: Volume 8 Issue 10, October-2023
DOI (Digital Object Identifier):
Page No: 899 - 904
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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