INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Effect of biofertilizers on growth of chilli cv Pusa Jwala at different levels of nitrogen and phosphorus
Authors Name:
Damodar Jatav
, T. K. Singh , Intjar Singh Dawar , Sumit Raj Khare , Dev Sharma
Unique Id:
IJSDR2312053
Published In:
Volume 8 Issue 12, December-2023
Abstract:
The present investigation entitled “Effect of biofertlizers on growth of chilli cv Pusa Jwala at different levels of nitrogen and phosphorus” The experiment was conducted at the Instructional Farm, Department of Horticulture, JNKVV College of Agriculture, Rewa (M.P.) during the year 2016-17. The experiment was laid out in Randomized Block Design with three replications. Among different treatments 75%NP+100%K+Azotobacter+Azospirillum+PSB+VAM was most effective in growth parameters at 15, 45, 75 and 90 DAT the maximum height (22.20cm, 33.20cm. 46.25cm and 46.43 cm, number of primary and secondary branches in per plant (9.85 and 15.33), Stem girth (12.43mm) and Days to flower initiation and days to 50% flowering (42.33 and 52.33), other growth parameters such as Days to maturity (109.67), at “The climate of the region is semi-arid and subtropical having winter and summer’’ agro climatic zone of Madhya Pradesh.
"Effect of biofertilizers on growth of chilli cv Pusa Jwala at different levels of nitrogen and phosphorus", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 12, page no.380 - 384, December-2023, Available :http://www.ijsdr.org/papers/IJSDR2312053.pdf
Downloads:
000338720
Publication Details:
Published Paper ID: IJSDR2312053
Registration ID:209520
Published In: Volume 8 Issue 12, December-2023
DOI (Digital Object Identifier):
Page No: 380 - 384
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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