|
INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016 open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15 |
Imp Links for Author
Imp Links for Reviewer
Research Area
Subscribe IJSDR
Visitor Counter
Copyright Infringement Claims
Indexing Partner
|
Published Paper Details
|
|
| Paper Title: | Assessment of Antioxidant Properties in Fresh and Processed Fruits: A Comparative Study in the Context of Food Chemistry |
| Authors Name: | Vikas Sharma , Sachin Sharma , Gaurav Singh |
| Unique Id: | IJSDR2312068 |
| Published In: | Volume 8 Issue 12, December-2023 |
| Abstract: | This research paper undertakes meticulous findings into the intricate realm of antioxidant properties within fresh and processed fruits, presenting a comprehensive comparative analysis aimed at unraveling the nuanced alterations in nutritional value resulting from various processing techniques. Antioxidants stand as paramount constituents in the realm of human health, acting as potent defenders against free radicals and mitigators of oxidative stress. In light of the contemporary surge in the consumption of processed foods, it becomes imperative to discern the impact of diverse processing methods – such as canning, freezing, and drying – on the intricate antioxidant tapestry of fruits. The methodology intricately elucidates the selection criteria for diverse fruit samples and outlines the experimental design for both fresh and processed specimens. Employing cutting-edge analytical techniques, such as spectrophotometry and chromatography, the study endeavors to yield precise measurements of antioxidant levels. A diverse array of fruits is included to capture the nuanced variations in antioxidant composition. The discussion segment artfully interprets the results within the broader context of nutritional science, delving into the implications for consumer choices and the food industry. It explores the potential determinants influencing changes in antioxidant content during processing, offering strategic insights for the preservation or augmentation of nutritional quality. |
| Keywords: | Antioxidant, Fresh Fruits, Processed Fruits, Food Chemistry, Food |
| Cite Article: | "Assessment of Antioxidant Properties in Fresh and Processed Fruits: A Comparative Study in the Context of Food Chemistry", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 12, page no.510 - 517, December-2023, Available :http://www.ijsdr.org/papers/IJSDR2312068.pdf |
| Downloads: | 000338719 |
| Publication Details: | Published Paper ID: IJSDR2312068 Registration ID:209585 Published In: Volume 8 Issue 12, December-2023 DOI (Digital Object Identifier): Page No: 510 - 517 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
|
Click Here to Download This Article |
|
| Article Preview | |
|
|
|
Major Indexing from www.ijsdr.org
| Google Scholar | ResearcherID Thomson Reuters | Mendeley : reference manager | Academia.edu |
| arXiv.org : cornell university library | Research Gate | CiteSeerX | DOAJ : Directory of Open Access Journals |
| DRJI | Index Copernicus International | Scribd | DocStoc |
Track Paper
Important Links
Conference Proposal
ISSN
 |
 |
DOI (A digital object identifier)
  Providing A digital object identifier by DOI How to GET DOI and Hard Copy Related |
Open Access License Policy
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
|
 |
 |
 |
Social Media
Indexing Partner |
|||
| Copyright © 2024 - All Rights Reserved - IJSDR | |||
Facebook Twitter Instagram LinkedIn