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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016 open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15 |
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| Paper Title: | Comparison Of Antibacterial Activity Of Spices And Fruits Against Food Borne Pathogens |
| Authors Name: | Adithya.P.K , Dr.N.Vidhya |
| Unique Id: | IJSDR2009092 |
| Published In: | Volume 5 Issue 9, September-2020 |
| Abstract: | To compare the antibacterial activity of spices and fruits extract on food borne pathogens. Methodology: Chilli and pepper as spices and lemon and mousambi as fruits are collected and extracted by using mortar and pestle and a juicer prepared extracts were tested on food borne pathogens, such as Escherichia coli, Staphylococcus aureus, Bacillus cereus and Vibrio cholerae with different concentration of the extract (30µl, 50µl and 100µl) by agar well diffusion method. Result: The antimicrobial screening of chilli, pepper, lemon and mousambi showed the lemon extract were found to be more effective than the other extracts. The pepper extract also have the activity, they show the activity at their higher concentration on gram positive bacteria. But the lemon show activity at their all concentration that taken. |
| Keywords: | Fruits (lemon and mousambi) and Spices (chilli and pepper), antimicrobial activity. |
| Cite Article: | "Comparison Of Antibacterial Activity Of Spices And Fruits Against Food Borne Pathogens", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.5, Issue 9, page no.546 - 549, September-2020, Available :http://www.ijsdr.org/papers/IJSDR2009092.pdf |
| Downloads: | 000337353 |
| Publication Details: | Published Paper ID: IJSDR2009092 Registration ID:192495 Published In: Volume 5 Issue 9, September-2020 DOI (Digital Object Identifier): Page No: 546 - 549 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
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