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IJSDR
INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15

Issue: March 2024

Volume 9 | Issue 3

Impact factor: 8.15

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Paper Title: Microencapsulated fragrances : A Review
Authors Name: Punam Sarode , Dr. Deepak wasule , Rutushree kale
Unique Id: IJSDR2010017
Published In: Volume 5 Issue 10, October-2020
Abstract: Microencapsulation technology allows a compound to be encapsulated inside a tiny low sphere brought up as microcapsule, having a mean diameter as small as 1mm to several hundred micrometers. Encapsulation provides an efficient method to protect flavor compound. The ingredient to convert liquid components into solid particle to supply how of controlled release. Microencapsulation is also a process of building a functional barrier between the core and wall material to avoid chemical, physical reaction to keep up the biological, functional and physcio-chemical properties of core material. A technique of encapsulating an amphiphilic flavor or fragrance compound into a microcapsule having an hydrogel shell and an oil core. Encapsulation entraps or coats a flavor with material and processes it to create a protective matrix or shell that completely surrounds a flavor. Encapsulation of flavor has been attempted and commercialized using various methods like spray, spray chilling or spray cooling, extrusion, freeze drying, coacervation and molecular inclusion. Flavor and fragrance in special active material are applied widely in lifestyle, which might bring pleasant olfactory and gustatory sensations. In this review, we wish to emphasise on microencapsulation of flavor or fragrances, materials and methods of encapsulation, advantages and applications in cosmetic preparations.
Keywords: Microencapsulation technology, fragrance, core material, coating material, application.
Cite Article: "Microencapsulated fragrances : A Review", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.5, Issue 10, page no.116 - 126, October-2020, Available :http://www.ijsdr.org/papers/IJSDR2010017.pdf
Downloads: 000336258
Publication Details: Published Paper ID: IJSDR2010017
Registration ID:192595
Published In: Volume 5 Issue 10, October-2020
DOI (Digital Object Identifier):
Page No: 116 - 126
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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