Microencapsulated fragrances : A Review
Punam Sarode
, Dr. Deepak wasule , Rutushree kale
Microencapsulation technology, fragrance, core material, coating material, application.
Microencapsulation technology allows a compound to be encapsulated inside a tiny low sphere brought up as microcapsule, having a mean diameter as small as 1mm to several hundred micrometers. Encapsulation provides an efficient method to protect flavor compound. The ingredient to convert liquid components into solid particle to supply how of controlled release. Microencapsulation is also a process of building a functional barrier between the core and wall material to avoid chemical, physical reaction to keep up the biological, functional and physcio-chemical properties of core material. A technique of encapsulating an amphiphilic flavor or fragrance compound into a microcapsule having an hydrogel shell and an oil core. Encapsulation entraps or coats a flavor with material and processes it to create a protective matrix or shell that completely surrounds a flavor. Encapsulation of flavor has been attempted and commercialized using various methods like spray, spray chilling or spray cooling, extrusion, freeze drying, coacervation and molecular inclusion. Flavor and fragrance in special active material are applied widely in lifestyle, which might bring pleasant olfactory and gustatory sensations. In this review, we wish to emphasise on microencapsulation of flavor or fragrances, materials and methods of encapsulation, advantages and applications in cosmetic preparations.
"Microencapsulated fragrances : A Review", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.5, Issue 10, page no.116 - 126, October-2020, Available :https://ijsdr.org/papers/IJSDR2010017.pdf
Volume 5
Issue 10,
October-2020
Pages : 116 - 126
Paper Reg. ID: IJSDR_192595
Published Paper Id: IJSDR2010017
Downloads: 000347396
Research Area: Engineering
Country: Wardha, Maharashtra, India
ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJSDR(IJ Publication) Janvi Wave