Comparison Between Bacterial Species Of Betel Leaf Chewers And Non-Chewers To Evaluate The Percentage Of Antibiotic Resistant Bacteria In Mouth: In Vivo And In Vitro
Yogesh Bokde
, Dr. Megha Jha
Betel leaf, Microflora, TVC, Oral cavity, Antibiotic Sensitivity
Betel leaf is cultivated as cash crop mostly in southern parts of India and is chewed as raw by a large proportion of Indian population. Antibiotic resistant microbe on betel leaf has led to ban on its export and import in few countries. These antibiotic resistant bacteria further replace the normal flora of mouth causing serious consequences for the future. A total of 30 betel leaf samples were collected from local retail shops and wholesale market. Bacterial isolation was done through betel leaf extract by serial dilution technique. The average Total Viable Count (TVC) of local shop samples were 3.14X107 CFU/ml and wholesale market samples were 2.62 X 107 CFU/ml. Mainly three species of bacteria were isolated from samples which were Streptococcus sp. Staphylococcus sp. and Streptobacillus sp. Antibiotic sensitivity test showed that Streptococcus sp. and Streptobacillus sp. were resistant to Penicillin and Azithromycin respectively. The effect of betel leaf juice on mice oral microflora was also conducted. The result revealed the change and replacement in oral microflora by antibiotic resistant bacteria. The study highlights the need of implementation of hygiene and safe practices during the cultivation, selling and use of betel leaves to protect the public health.
"Comparison Between Bacterial Species Of Betel Leaf Chewers And Non-Chewers To Evaluate The Percentage Of Antibiotic Resistant Bacteria In Mouth: In Vivo And In Vitro", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.6, Issue 5, page no.169 - 173, May-2021, Available :https://ijsdr.org/papers/IJSDR2105031.pdf
Volume 6
Issue 5,
May-2021
Pages : 169 - 173
Paper Reg. ID: IJSDR_193310
Published Paper Id: IJSDR2105031
Downloads: 000347245
Research Area: Biological Science
Country: RAIPUR, Chhattisgarh, India
ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJSDR(IJ Publication) Janvi Wave