Milk adulteration and their detection technique
Patel Krutika Nareshbhai
, Dr. Allisha Patel
Milk, Adulteration, Methods for Detection, Electrical Methods
Milk may be a complex mixture and a liquid food, which may easily be adulterated. Most of the chemicals used as adulterants are poisonous that cause health hazards affecting citizenry . The Indian Council of Medical Research has described that “milk adulterants have hazardous health effects. Although many well-known methods for detection of adulteration in milk, exists, the methods compiled below during this review are not only simple and rapid but also very sensitive to detect milk adulteration. The adulterants in milk i.e. urea, formalin, detergents, ammonium sulphate, boric acid, caustic soda(NaOH), benzoic acid, salicylic acid, hydrogen peroxide, sugars and melamine used for the increasing shelf life, volume etc. lead to serious public health concern. This study is arrange to be an 'adulterant based' study rather than 'techniques based' one, where qualitative detection for many of the common adulterants are enlisted and quantitative detection methods are bounded to few major adulterants of milk.
"Milk adulteration and their detection technique", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.6, Issue 5, page no.190 - 205, May-2021, Available :https://ijsdr.org/papers/IJSDR2105034.pdf
Volume 6
Issue 5,
May-2021
Pages : 190 - 205
Paper Reg. ID: IJSDR_193300
Published Paper Id: IJSDR2105034
Downloads: 000347379
Research Area: Pharmacy
Country: daman, daman, India
ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJSDR(IJ Publication) Janvi Wave
