INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Milk may be a complex mixture and a liquid food, which may easily be adulterated. Most of the chemicals used as adulterants are poisonous that cause health hazards affecting citizenry . The Indian Council of Medical Research has described that “milk adulterants have hazardous health effects. Although many well-known methods for detection of adulteration in milk, exists, the methods compiled below during this review are not only simple and rapid but also very sensitive to detect milk adulteration. The adulterants in milk i.e. urea, formalin, detergents, ammonium sulphate, boric acid, caustic soda(NaOH), benzoic acid, salicylic acid, hydrogen peroxide, sugars and melamine used for the increasing shelf life, volume etc. lead to serious public health concern. This study is arrange to be an 'adulterant based' study rather than 'techniques based' one, where qualitative detection for many of the common adulterants are enlisted and quantitative detection methods are bounded to few major adulterants of milk.
Keywords:
Milk, Adulteration, Methods for Detection, Electrical Methods
Cite Article:
"Milk adulteration and their detection technique", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.6, Issue 5, page no.190 - 205, May-2021, Available :http://www.ijsdr.org/papers/IJSDR2105034.pdf
Downloads:
000337357
Publication Details:
Published Paper ID: IJSDR2105034
Registration ID:193300
Published In: Volume 6 Issue 5, May-2021
DOI (Digital Object Identifier):
Page No: 190 - 205
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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