STUDY ON THE DISTRIBUTION OF OLEAGINOUS YEASTS FROM THE WATER SAMPLES OF BAY OF BENGAL
Priyanka devi
, K. Revathi
lipids, oleaginous yeasts, sea water, Bay of Bengal.
Oleaginous yeasts are a promising solution for lipid production which is rich in nutritional value and can be used in the production of bio-fuels, value added products and pharmaceutical protein production. This study outlines an efficient and much competitive approach of analysing the marine deep sea water for lipid production and identified accumulation of lipids. In this study oleaginous yeasts from deep-sea water were isolated and extracted lipids through gravimetric method. The marine water was collected from Bay of Bengal at different depths of 2m, 50m, 500m, 1500m, 2000m and 2500m from three different stations. Out of 65 yeasts, three were identified to accumulate more than 30% of lipids and selected for further studies.
"STUDY ON THE DISTRIBUTION OF OLEAGINOUS YEASTS FROM THE WATER SAMPLES OF BAY OF BENGAL", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.7, Issue 12, page no.217 - 222, December-2022, Available :https://ijsdr.org/papers/IJSDR2212036.pdf
Volume 7
Issue 12,
December-2022
Pages : 217 - 222
Paper Reg. ID: IJSDR_202862
Published Paper Id: IJSDR2212036
Downloads: 000347211
Research Area: Life Sciences
Country: Chennai, Tamil nadu, India
ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJSDR(IJ Publication) Janvi Wave
