Effect of incorporation of oil on sensory and textural properties of millet based Dhokla prepared from instant mix

Dhrumit D. Patel , Dr. R. B. Modi

Barnyard millet, Amaranth, Texture profile analysis (TPA), Dhokla, organoleptic characteristics, significant (S), non-significant (NS).

The idea of healthy and nutritionally rich snack is fulfilled by incorporating barnyard millet and amaranth. In western India, Dhokla is typical part of staple diet and popular all over the Indian subcontinent. The present study was planned to evaluate Texture profile analysis (TPA) of Dhokla made from instant mix without oil and with oil. The Dhokla was organoleptically evaluated by using 9-points hedonic scale by trained sensory panel. The body & texture, flavour and after taste & overall acceptability of Dhokla score were significant increased by 10.59, 8.34 and 6.67% respectively, made with oil from instant mix. The results of TPA were significant change in texture properties like hardness, adhesiveness, resilience, gumminess, and chewiness of Dhokla were decreased by 20.81, 86.93, 14.81, 20.39 and 28.62%, respectively, prepared with oil rather than without oil. And springiness showed a significant increase of 16.57%. However, there was no significant change observed in the cohesiveness of the Dhokla made with oil from the instant mix. The organoleptic evaluation of the Dhokla was more acceptable with addition of oil.

Published Paper   E-Certificate

"Effect of incorporation of oil on sensory and textural properties of millet based Dhokla prepared from instant mix", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.8, Issue 7, page no.864 - 866, July-2023, Available :https://ijsdr.org/papers/IJSDR2307128.pdf

Volume 8 Issue 7, July-2023

Pages : 864 - 866

Paper Reg. ID: IJSDR_207833

Published Paper Id: IJSDR2307128

Downloads: 000347314

Research Area: Science & Technology

Country: Anand, Gujarat, India

Published Paper PDF: https://ijsdr.org/papers/IJSDR2307128

Published Paper URL: https://ijsdr.org/viewpaperforall?paper=IJSDR2307128

ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Publisher: IJSDR(IJ Publication) Janvi Wave

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