INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Pharmacutical Study of Loha bhasma prepared by Anagani method
Authors Name:
Vrushabh Vaibhav Doshi
Unique Id:
IJSDR2308019
Published In:
Volume 8 Issue 8, August-2023
Abstract:
ABSTRACT: Loha is one of the commonly used dravys in day to day Ayurvedic practices. But the process used for loha Bhasma prepation are costly & time consuming. In this study the process of Anagani was taken to prepare loha Bhasma & tested under traditional parameters like Rekhapurnavtva ,Varetaratva, Nichchandratva.And as per scripture parad marit loha Bhasma are best in quality. So in this process Samanya shodhit loha powder was taken & Kajjali was prepared from Parad extyracted from hingual and Shudha Gandhak in 1:2 ratio. The samanya shodhit loha powder and kajjli was taken in equal weight & trichureted in Kumari swaras for 6hours in khalva yantra. After that golaka were preparedand coverd in erand patra and kept in kansya patra & the Kansya patra was kept in gajputa agsni for 90 minutes. After 90 minutes the Kansya patra was kept in Dhanya rashi for 3 days. After 3 days the golka were removed and powdered in morter and vastra galan was done. The Bhasma obtained was tested on traditionl parameters like Rekhapurnatva, Varetaratva,nichandratva.
Keywords:
Cite Article:
"Pharmacutical Study of Loha bhasma prepared by Anagani method ", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 8, page no.134 - 135, August-2023, Available :http://www.ijsdr.org/papers/IJSDR2308019.pdf
Downloads:
000338719
Publication Details:
Published Paper ID: IJSDR2308019
Registration ID:208053
Published In: Volume 8 Issue 8, August-2023
DOI (Digital Object Identifier):
Page No: 134 - 135
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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