INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Millets, a minor cereal crop in the Poceaea genus, are tolerant to drought and may thrive in a variety of climatic situations. They are gluten-free and high in protein, which is crucial. They are a rich source of phytochemicals that have anti-inflammatory and antioxidant effects, which reduce the risk of many diseases. Many African and Asian nations rely on millets as a staple food to provide food security for their populations. Sorghum, pearl, and finger millet are under the major millets category, whereas proso, barnyard, kodo, tiny, and foxtail millets are classified as minor millets. The many types of millets, their global production, their nutritional makeup, and their bioactive substances are the main topics of this review. The article discusses the nutritional value of millets and urges further investigation into the health benefits and practical uses of different millet kinds. Millet, sorghum, finger, pearl, kodo, proso, foxtail, barnyard, and worldwide millet production are some of the terms and related schemes have been discussed. Keywords: Millet, Sarghum, Peared millet, and Finger millet, health benefits, millet production.
Keywords:
Keywords: Millet, Sarghum, Peared millet, and Finger millet, health benefits, millet production.
Cite Article:
"Millets :The Future Food for Humans", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 8, page no.346 - 349, August-2023, Available :http://www.ijsdr.org/papers/IJSDR2308046.pdf
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Publication Details:
Published Paper ID: IJSDR2308046
Registration ID:207834
Published In: Volume 8 Issue 8, August-2023
DOI (Digital Object Identifier):
Page No: 346 - 349
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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