INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Estimation of Synthetic Dyes in Various Food Samples by UV-Visible Spectrophotometric Method
Authors Name:
Dr.Srikalyani. V
, S.Aneela , G.Vaishnavi , Dr. P.Sridevi , Dr. M.Bhagavan Raju
Unique Id:
IJSDR2310105
Published In:
Volume 8 Issue 10, October-2023
Abstract:
The study aimed in focusing on the measurable amount of food colors or dyes used in food industry. A reliable and fast method was developed and applied in the estimation of selected food dyes i.e., Carmosine, Ponceau 4R, Sunset Yellow in various food materials such as Maggie Masala, mixed fruit jam, tomato ketchup and candies. Synthetic food colors like Ponceau 4R, Carmosine, Sunset Yellow and three sample were detected at different wavelengths 482nm, 510nm, and 425nm respectively. All the samples were studied and the amount of food dyes present were estimated as per USFDA limits
"Estimation of Synthetic Dyes in Various Food Samples by UV-Visible Spectrophotometric Method", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 10, page no.643 - 647, October-2023, Available :http://www.ijsdr.org/papers/IJSDR2310105.pdf
Downloads:
000338720
Publication Details:
Published Paper ID: IJSDR2310105
Registration ID:208973
Published In: Volume 8 Issue 10, October-2023
DOI (Digital Object Identifier):
Page No: 643 - 647
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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