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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016 open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15 |
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| Paper Title: | A Review On Ginger |
| Authors Name: | Kiran Singh , Vishal Maurya , Yashvardhan Srivastav , Swatantra Kshyap |
| Unique Id: | IJSDR2401013 |
| Published In: | Volume 9 Issue 1, January-2024 |
| Abstract: | Ginger is used as a spice and also a Villager's traditional medicine and export in world wide. It involves in best food participants like vegetables, soups, and fish meat dish as well as Tea. This Rhizomatous plant is used widely in Southeast Asia, in different places known for Asian Dishes. Indian Women use this aromatic ginger as peel and Warm it in vessels with water by This Directing Extraction of Chemical Constituents and This Constituent gives a huge benefit. The burning Sensation of chemical Constituent on the tongue and Esophageal tract show a huge amount of chemical constituent in Ginger (Zingiber officinale). It is an essential oil in working of relieving arthritis. It maintains pharmacological action and are looking like in anti-inflammatory in Osteoartherities by decreasing inflammation, and Anti-emetic, Analgesic, Anti-Platelet, Anti-Microbial, Hypoglycaemic, also in GI Benefits. |
| Keywords: | - |
| Cite Article: | "A Review On Ginger", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.9, Issue 1, page no.84 - 87, January-2024, Available :http://www.ijsdr.org/papers/IJSDR2401013.pdf |
| Downloads: | 000338719 |
| Publication Details: | Published Paper ID: IJSDR2401013 Registration ID:209691 Published In: Volume 9 Issue 1, January-2024 DOI (Digital Object Identifier): Page No: 84 - 87 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
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